Agronomist, Food Microbiologist. Head Winemaker, President and CEO of Ktima Spiropoulos where she organically cultivates approximately 60He of privately owned vineyards in Mantinia and Nemea.

Chairman of the National Interproffesional Organisation of wines and vines (wines of Greece, EDOAO), Vice-Chairman of the Board of Directors of ENOAP (Association of Winemakers of the Peloponnese Vineyard, ENOAP). Member of the Board of SEO (Greek Wine Association).

External member of the Board of Directors in University of Macedonia (PaMak).

She has over 20 years of experience in the agri-food sector. Director of the National Interprofessional Olive Oil and Olive Organisation for 9 years. Prepared the national strategy for the olive oil and olive sector. Member of all the national committees where the regulatory framework for Greek olive oil and olives was formed. Quality Director of the Olive Oil organoleptic evaluation laboratory of EDOEE which was accredited with the ELOT/EN ISO 17025/2005 standard. She developed and implemented over 40 EU projects in different contexts, and with different roles (Erasmus+, Interreg Europe, Interreg-Med, Interred-Adrion, Equal, Horizon, FP7, Leader, Leonardo, programs to promote EU Regulations, programs OEF).